Restaurant Le Dézaley Zürich

Curated by PortaMi

Open under the name Dézaley since 1903, at the foot of the Grossmünster in Zürich's Old Town, Le Dézaley is Canton Vaud's outpost in German-speaking Switzerland. The whitewashed rooms serve traditional Vaudois and Swiss fare – cheese fondue from an age-old family recipe, rösti, sausages – paired with Chasselas wines from Lavaux and the Côte.

Why go

• •Cheese fondue from an age-old family recipe; several varieties
• •Authentic Vaudois and Swiss specialities in a historic setting
• •Chasselas and French-Swiss wines by knowledgeable staff
• •Open under the Dézaley name since 1903, in the Old Town
• •Cosy, tight and often busy – book ahead