Curated in Zürich
Raclette Stube
4.4 on Google
Curated by PortaMi
Established in 1996 in the heart of the Niederdorf Old Town, Raclette Stube is a rustic, informal restaurant devoted to two quintessential Swiss dishes: cheese fondue and raclette scraped from the wheel. The short menu centres on the Moitié-Moitié fondue of Gruyère and Vacherin, served with bread, potatoes and pickled sides.
Why go
- Moitié-Moitié fondue (Gruyère + Vacherin) is the house classic
- Traditional raclette scraped from the wheel
- Rustic, storybook Old-Town setting in the Niederdorf
- English menu and English-speaking staff
- Short menu, small room – booking advised
Good for
Swiss CuisineRestaurantDinnerLunchCouplesLocalsSpecial LocationCasualDown-home