Silex - Restaurant mit Wein-Fokus

Curated by PortaMi

Silex is a wine-focused fine-dining restaurant that opened in Zürich's Wiedikon in November 2021, led by British-born chef George Tomlin (formerly of London's The Clove Club). It serves a thoughtful five-course tasting menu – in vegetarian and meat versions – built on local, sustainable produce and paired with a list of 250-plus wines that leans hard into natural and low-intervention bottles.

Why go

• •Five-course tasting menu, vegetarian or meat, on local produce
• •250+ wines with a strong natural / low-intervention focus
• •Precise glass pairings from the sommelier
• •Intimate, low-lit room in Wiedikon – a local top-3 favourite
• •Note: if one guest takes the tasting menu, the whole table does