Swiss Chuchi Restaurant

Curated by PortaMi

Open since 1953 inside the historic Hotel Adler on the edge of Zürich's Old Town, Swiss Chuchi was the neighbourhood's first fondue parlour and remains a temple to Swiss classics. The kitchen turns out nine variations of cheese fondue, melting raclette and Zürich-style veal, a stone's throw from the Limmatquai.

Why go

• •Nine variations of cheese fondue, plus raclette
• •First fondue parlour in Zürich's Old Town, open since 1953
• •Central Old Town spot, great for people-watching
• •Touristy area, so prices run high (as everywhere in the city)