Curated in Champoluc
Il Balivo
4.5 on Google
Curated by PortaMi
Facing the Champoluc cable car in a traditional wood-and-stone chalet, Il Balivo is an osteria built on zero-kilometre Aosta Valley cooking. Owner-chef Andrea, cooking since he was fourteen, champions the local "Ayas a Km 0" network, with nearly everything homemade or sourced from valley breeders and farmers.
Why go
- Zero-kilometre Aosta Valley cuisine, largely homemade
- T-bone steak (shareable) and veal tagliatelle are favourites
- Warm alpine chalet with a fireplace
- Reasonable prices for the quality; family-friendly
Good for
Italian CuisineRestaurantDinnerLunchAuthentic