Curated in Brusaporto
Da Vittorio
4.8 on Google
Curated by PortaMi
Opened in 1966 by Vittorio and Bruna Cerea, Da Vittorio is one of Italy's temples of fine dining, run today by the Cerea family from a villa with a Relais & Châteaux in the Cantalupa hills of Brusaporto. It earned its first Michelin star in 1978, a second in 1996 and its third in 2010 – a tasting menu that blends Italian tradition with contemporary refinement, and hosts who move through the room like family.
Why go
- Three-Michelin-star tasting menu, classic meets contemporary
- The Cerea family personally hosts the dining room
- Elegant villa setting with a Relais & Châteaux and grounds
- A special-occasion destination – come hungry, portions are generous
Good for
Italian CuisineFine Dining RestaurantRestaurantDinnerLunchBusinessCouplesDehorEventsSpecial LocationElegant