Curated in Milano
Ai Fiori Blu
4.4 on Google
Curated by PortaMi
In Milan's Dateo district, Ai Fiori Blu is a natural-wine bistro with the feel of a small French Midi hideaway, its name borrowed from Raymond Queneau's novel (translated by Italo Calvino). Chef Francesca Lecchi cooks seasonal Italian plates with a French accent, poured alongside a list of natural wines and served in a long, narrow room that opens onto a courtyard garden.
Why go
- Natural wines by the glass in a warm, unpretentious bistro
- Seasonal, market-fresh cooking that balances classic and experimental
- Back courtyard garden for aperitivo and dinner in warm weather
- Come for a glass, snack, or a full dinner
Good for
Italian CuisineBistroRestaurantDinnerLunch