Baratie

Curated by PortaMi

Opened in 2021 by Sardinian chef Andrea Cicu and Giacomo Sacchetti, Baratie takes its name from the floating restaurant in the manga One Piece. On Via Stendhal it pairs cocktail mixology with a modern-trattoria kitchen, built around 'cicurie' – small plates for aperitivo that grow into more structured dishes at dinner.

Why go

• •Cocktail mixology paired with modern-trattoria cooking
• •'Cicurie' small plates for aperitivo, fuller dishes at dinner
• •Friendly, unpretentious room with outdoor seating
• •Good for aperitivo with friends or a relaxed dinner