Curated in Milano
Kappou NINOMIYA
4.6 on Google
Curated by PortaMi
Kappou NINOMIYA brings a rare, authentic slice of Japan to Milan's Gambara district: chef Yoshikazu Ninomiya, originally from Oita, cooks in the kappou style – guests seated right at the counter where the food is prepared. It's a family affair, with fish flown in from Japan and Saturday nights given over to tasting menus.
Why go
- Counter seating – watch chef Ninomiya prepare each dish
- Fish flown in from Japan, prepared to order
- Tasting menus on Saturday nights; lunch and dinner differ
- Family-run, praised as deeply authentic
- Book well in advance
Good for
Japanese CuisineRestaurantDinnerLunchAuthenticFamiliesHidden GemElegant