Trattoria La Pesa dal 1902

Curated by PortaMi

With a sign that harks back to 1902 and a relaunch in the late '90s, Trattoria La Pesa dal 1902 keeps traditional Milanese and Lombard cooking alive near the San Siro area. Expect the classics done right, cotoletta alla milanese, ossobuco with saffron risotto, busecca and charcuterie, in an intimate, always-busy room.

Why go

• •Traditional Milanese classics: cotoletta, ossobuco, busecca
• •Ossobuco with saffron risotto is a highlight
• •Well-regarded tiramisù to finish
• •Intimate, always-busy room, book ahead
• •Warm, friendly hosts; moderate prices