Curated in Milano
Trattoria Trippa
4.7 on Google
Curated by PortaMi
Opened in 2015 by chef Diego Rossi and Pietro Caroli, Trippa is the modern Milanese trattoria that turned the humble 'fifth quarter' into a cult. Rossi cooks offal and seasonal produce with rigour and irreverence, from his signature fried tripe eaten like chips to the silky tagliatelle al burro that regulars swear by.
Why go
- Signature fried tripe and tagliatelle al burro
- Seasonal 'fifth quarter' cooking, modern trattoria vibe
- Booking is essential and famously hard to get
- Short but well-priced wine list
Good for
Italian CuisineRestaurantDinnerLunchAttentive ServiceCreativeSeasonal FoodTouristsElegantIntimate