Zibo - Campo Base

Curated by PortaMi

Zibo began in 2015 as a gourmet food truck by chefs Giulio Potestà and Alessandro Cattaneo, then dropped anchor in 2017 at Campo Base, a small room near the Basilica of Sant'Ambrogio. It keeps its street-food soul with a take-away window and an ever-changing menu built around hand-made ravioli filled with the classics of Italian tradition.

Why go

• •Hand-made ravioli filling classic Italian first courses
• •Homemade pasta and sauces, constantly changing menu
• •Tiny, cosy room (~25 seats) with a little garden
• •Take-away window keeps the food-truck spirit