Ai Fiori Blu

Sélectionné par PortaMi

In Milan's Dateo district, Ai Fiori Blu is a natural-wine bistro with the feel of a small French Midi hideaway, its name borrowed from Raymond Queneau's novel (translated by Italo Calvino). Chef Francesca Lecchi cooks seasonal Italian plates with a French accent, poured alongside a list of natural wines and served in a long, narrow room that opens onto a courtyard garden.

Pourquoi y aller

• •Natural wines by the glass in a warm, unpretentious bistro
• •Seasonal, market-fresh cooking that balances classic and experimental
• •Back courtyard garden for aperitivo and dinner in warm weather
• •Come for a glass, snack, or a full dinner