Chäsalp

Kuratiert von PortaMi

Set in the former stable of the heritage-listed Alter Tobelhof farm on the Zürichberg, Chäsalp is the rustic Alpine hut locals head to for cheese. The menu runs to some 15 fondue variations – classic to garlic, truffle, apple or champagne – plus raclette, with lake and mountain views to match.

Warum hingehen

• •Around 15 cheese fondue variations, from classic to truffle and champagne
• •All-you-can-eat 'Fondue Feast' (about 49.50 CHF) for hungry groups
• •Rustic converted farm stable, full of locals; rabbits to watch outside
• •Views over Lake Zürich and the Alps; a bit far from the centre – book ahead