Gaijin Izakaya

Kuratiert von PortaMi

Gaijin Izakaya – the name means 'foreigner bar' – is chef-patron Daniel Shu's take on the Japanese izakaya in Zürich, cooking creative Asian soul food over a traditional charcoal grill. Come for the omakase tasting or order à la carte, with dishes that draw on Japan and beyond.

Warum hingehen

• •Creative Asian small plates over a Japanese charcoal grill
• •Omakase tasting menu or à la carte; reduced menu at lunch
• •Warm, characterful room and attentive service – good for special occasions
• •Upper price range; booking recommended