Gertrudhof

Kuratiert von PortaMi

In Zürich's Kreis 3 near Idaplatz, the wood-panelled Gertrudhof has made cordon bleu its calling card – dozens of variations, from the classic ham-and-cheese to more inventive fillings, with a new creation added each month. It's a cosy, rustic Swiss room where the pork is sourced from a single named breeder.

Warum hingehen

• •Dozens of cordon bleu variations, with a new one each month
• •Served with rösti or hand-cut fries; generous portions
• •Gluten-free options available; cosy wood-panelled room
• •Small dining room – reserve, especially for a group