Trattoria La Madia

Kuratiert von PortaMi

Opened in 1998 by chef Michele Valotti in the hills above Brione, La Madia is a rural trattoria overlooking the Franciacorta valley where 'variable and imperfect' cooking follows the seasons. The kitchen leans on foraged herbs, ancient stone-ground grains, in-house fermentation and produce from its own garden, with 7- and 10-course tasting menus that list the origin of every ingredient and its producer.

Warum hingehen

• •Tasting menus of 7 or 10 courses built around sustainability and zero waste
• •Generous, great-value portions – skip lunch before the degustazione
• •House favourites: manzo all'olio and gnocchi
• •Rural setting with valley views; booking recommended