Al Garghet

Kuratiert von PortaMi

Since 1991, Al Garghet has served Milanese classics inside a centuries-old farmhouse in Gratosoglio, on the rural southern edge of the city, its name a Milanese dialect word for the croaking of frogs. Owner Emanuela Cipolla turned the old tavern into a fairy-tale country retreat with a garden terrace – and its most famous plate is the cotoletta, so vast it is nicknamed the 'elephant's ear'.

Warum hingehen

• •Signature veal Milanese cutlet – huge, order it in advance and share
• •Storybook rural setting with a garden terrace, rare this close to Milan
• •Lombard classics: tagliolini with truffle, risotto
• •Book ahead, especially for a table in the garden