Crosta

Kuratiert von PortaMi

Crosta was born in Milan from the meeting of master pizzaiolo Simone Lombardi and baker Giovanni Mineo, a bakery-pizzeria-laboratory in an industrial space where the same room turns out artisanal bread, focaccia and pizza all day. It's the only place in Italy to have won top honours from Gambero Rosso for both its bread and its pizza.

Warum hingehen

• •Award-winning artisanal bread, focaccia and pizza in one place
• •Start with the Crosta Bianca with hummus, then share pizzas
• •Freshly baked bread, pastries and good coffee – great for brunch
• •Industrial-style space with outdoor seating; Milanese prices