Lacerba

Kuratiert von PortaMi

Founded in 1998 by siblings Angelo and Monica Trapasso, Lacerba is a Porta Romana restaurant-and-cocktail-bar named after the 1913 Futurist magazine, its columned arches and decorative details nodding to the movement. The kitchen leans on Mediterranean seafood – lobster pasta, stuffed calamari, raw fish – with an adjoining bar for original cocktails.

Warum hingehen

• •Mediterranean seafood: lobster pasta, stuffed calamari, raw fish
• •Named for the 1913 Futurist magazine; Futurist-inspired decor
• •Adjoining cocktail bar – good for a pre-dinner drink
• •A Porta Romana favourite since 1998
• •Polished, friendly, English-speaking service