Seleccionado en Milano
Trattoria Trippa
4.7 en Google
Seleccionado por PortaMi
Opened in 2015 by chef Diego Rossi and Pietro Caroli, Trippa is the modern Milanese trattoria that turned the humble 'fifth quarter' into a cult. Rossi cooks offal and seasonal produce with rigour and irreverence, from his signature fried tripe eaten like chips to the silky tagliatelle al burro that regulars swear by.
Por qué ir
- Signature fried tripe and tagliatelle al burro
- Seasonal 'fifth quarter' cooking, modern trattoria vibe
- Booking is essential and famously hard to get
- Short but well-priced wine list
Ideal para
Italian CuisineRestaurantDinnerLunchAttentive ServiceCreativeSeasonal FoodTouristsElegantIntimate